MORE ON PERFECT FIGURE

This formulas is designed for complete health of your digestive system, a state of balance which causes a purer body, with almost perfect mind and spirit.

Children under the age of fourteen should not take this product as a meal replacement without consulting their physician.

Please understand depravation causes malnutrician, fogy brain, low energy and some disease.

Perfect figure creates a state of balance in your system, so your can lose weight naturally and healthfully.

For individuals on a bodybuilding program, perfect figure should be take in addition to their main meal.

Your physical, mental and spiritual well-being is our goal.

Agar Agar

Very well known ocean vegetable, full of B vitamins, calcium, iron, magnesium, folic acid and ligans to protect us from cancer.

The folic acid so abundant in Agar Agar, plays an important protective role in prevention of many disease.

Folic acid is also needed to break down an intermediate dangerous chemical produced during the methylation cycle called homocysteine.

Promote Healthy Thyroid Function.

Nature’s richest source of iodine, which as a component of the thyroid hormones thyroxin (T4) and Trilodothyranine (T3) is essential to human diet.

The thyroid gland adds iodine to the amino acid tyrosine to create these hormones. Without sufficient iodine, our body cannot synthesize them.

Is a unique source of carbohydrate-like substance called fucans, which can reduce our body’s inflammatory response.

Anti-stress, acts like scrub brush inside intestinal tract, to remove waste (fecal) matters out of our system.

Agar Agar is so rich it has been named SUPER FOODS.

Flax Seed

High source of omega 3 fatty acids that protect against cancer, hear disease, intestinal problems, arthritis or sore joints, skin conditions. People with slow or non frequent bowel movement will benefit from this valuable nutrient rich seed.

Helps in the relief of the advancement of diabetes, digestive disorders, menopause, immune system. Adding flax seed to your diets assists in prevention of heart disease.

Soy Protein

Rich source of fiber, carbohydrates and vegetarian protein (complete) and phytochemicals, high in isoflavones which reduce cholesterol and cancer rates.

Feeds your body complete protein (essential amino acid) to keep your from hunger pains, foggy memory and indecisiveness. Most countries that consume soy products, have been noticed later aging and more elasticity in the skin.

Licorice Root

Cultivated for centuries in Persian and used as a part of traditional Persian Medicine, Hakeem Ibnn Sinna (Poour Sinna) used this valuable root as a digestive tonic, mixed with anise as a cough tonic, laxative.

Chinese and Hindu Medicine have a long history of use of licorice.

Licorice is a source of magnesium, silicon and thiamine. As a sweetener, it serves the diabetic diet and people with chronic fatigue or other immune disorders.

Dandelion Greens

Spring weeds, has long been apart of Persian Medicine. Every spring, special basmati rice was made with young tender leaves of dandelion for cleansing purposes of change of season to move toxins out of our bodies to be prepared for bodily changes coming out of cold winter to a warmer spring.

Dandelion greens are highly nutritious with many medicinal benefits.

Improves digestive complaints, arthritic pains and movement of bowels, by increasing amount of waste matters removed from our bodies through the kidneys and urine.

High in vitamins A & B, C, Minerals, calcium, iron and protein.

Hakeen Ibnn Sinna (Poour Sinna) used dandelion greens and roots for chronic skin disease.

Fennel Seed

An ancient remedy used to remove digestive gas (Intestinal) has a beautiful aroma, sweet flavor and high power as a digestive tonic.

Foti/shou wu

Kidney tonic to improve and prevent hair loss and premature gray hair. Nourishes blood, detoxifies excess toxins, moistens the lining of the intestinal track, strengthens liver, improves skin conditions.

Marshmallow Root

This plant has had its firm place in Persian Medicine, Hakeem Ibnn Sinna (Poour Sinna) used this herb for respiratory conditions, making a concentrate by boiling the root and extraction. Clears bowels and relieves respiratory dryness. Many years ago, in the western world, they boiled the roots and made marshmallows. The leaves are used in French diet in salads. It removes digestive congestion.

Tumeric

The ancient Persians used this powerful root as a cure for all. Its antioxidant bioavalilitity allows it to get ride of inflammation, placed on open wounds, removes dead cells by allowing good bacteria to grow. Taken internally, allows good flora or probiotics to grow inside the intestinal tract to fight germs, bacteria, infections and parasites.

Used as a poultice reduces swelling, bruises, boils, warts, itching, rash and skin disorders.

Burdock Root/arctium lappa/bardane/coltburr

It is known as a blood purifier, supports the liver and the immune system.

High in B1, B6, B12 and Vit E, plus manganese, copper, iron, zinc , sulfur….

Hakeen Ibnn sinna (Poour Sinna) used this root in treatment of stomach cancer as well as skin disorders.

Yarrow/achillea millefolium (asterauae)

Traditionally has been used as antipyretic, astringent, diuretic, hypotensive, urinary antiseptic, anti inflammatory, stops internal bleeding used for common colds and fever, high blood pressure, regulates menstrual cycle.

High in minerals, magnesium, calcium and phosphorus, yarrow assists in relief of muscle contractions and nerve transmission. The high content of these minerals in yarrow makes it a candidate against depression, convulsions, confusion, and lack of coordination, muscle weakness, muscle spasms, and hypertension. There is current research done on this herb that indicates it has possible healing powers against leukemia cells.

Cabbage

Recent studies on cabbage have discovered tartremic acid in this vegetable which inhabits the conversion of sugar and other carbohydrates into fat. Cabbage assists several elements and factors which enhance immunity of the human body and arrest aging.

Parsley

Used as a kidney tonic, blood cleanser and diuretic are traditional uses of this fragrant herb. Parsley has been used in removing gallstones.

Enzymes

You may associate enzymes with digestion only. Perhaps occasionally you have taken an enzyme for indigestion. If it was an effective formula you must have noticed relief immediately from gas, gloating, burning and belching.

Enzymes are defined as “proteins” taken from food and made by the body. Enzymes must be present before any chemical reaction can take place in our bodies. Every action our body performs requires enzymes.

Herbs, hormones, minerals, vitamins will not be able to benefit our bodies without enzymes.

The importance of enzymes in weight loss and management must be recognized.

Pure plant enzymes have higher ability to address obesity in more of holistic manner than animal enzymes.

The most important key factor in weight loss is the enzyme lipase. Its actions are to burn fat for energy, distribute fat, break down and dissolve fat throughout our bodies.

The vital role of this enzyme stays focused at proper distribution of fat (not to allow stagnation) in our organs. Without the presence of lipase enzymes fat will stagnate and accumulate in our arteries, capillaries and organs. Some area of our bodies such as buttock, hips, lips, stock and thighs.

Most people suffer from unwanted weight, hold excess fluid and toxins, we have to eliminate toxins to bur fat. Our bodies sore excess toxins in our body fat, which in return can cause fluid (water) retention and feeling bloated.

Since enzyme proteins folure is elimination of toxins, it is crucial to have extra protein enzyme if you have decided to lose weight.

Here are the facts about weight loss...

What do you do the minute you have decided to lose weight?

Reduce your intake of food!!

Immediately by doing so, you are sending a message to your body, that it needs to store more body fat, in case of starvation, so it will hold on to more fat in reaction to your action. It also will send a message to your body that it needs more food. It is a vicious cycle of eating more and more, and still feeling hungry and dissatisfied.

The right kind of enzymes will stop this cycle and help your body reach a state of balance and health.

All people who eat cooked food must realize cooked foods don’t contain enzymes. If we consume 100 % pure raw foods each day, we are consuming enough enzymes, otherwise, supplementation is very important.

Enzyme amylase, Lactose

For individuals with lactase intolerance or sensitivity to dairy products.

Amylase

Is necessary to digest carbohydrates. Carbohydrates are stored in the body as glycogen for future use. If they are consumed in excessive amounts, the body changes them into fats and stores them in that form.

If carbohydrates are not properly broken down prior to absorption, total health can be affected.

THIS INFORMATION IS NOT INTENDED TO PRESCRIBE OR CURE ANY AILMENT. PLEASE CONTACT YOUR PHYSICIAN.