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TREATMENT: HYPO & HYPERGLYCEMIA |
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AVOID:
EAT INSTEAD: Green leafy vegetables Whole Grains (no wheat or wheat products), such as blue or red corn, teff, amaranth, spelt, Chinese red rice, brown rice, millet, quinoa Fresh vegetable juice (add celery, parsley and cucumber) Sea Salt (unrefined, non-oxidized) in small amounts Essential fatty acids, such as flax seed oil (unrefined, cold pressed, organic, refrigerated), Omega Nutritional Balance Oil on raw vegetables. Sprouts, such as sunflower, buckwheat, cabbages, beans, broccoli, garbanzo beans (chick pea) Legumes in place of meat, such as fresh soybeans, lentils (red & green), mung bean, chick pea, aduki Onions and garlic in moderation One half gallon of water, minimum, per day
TAKE:
2nd MONTH:
3rd MONTH:
4th MONTH:
5th MONTH:
MAINTENANCE: |
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